Tapas: Fried Garlic Shrimps
When I was in Spain, Fried Garlic Shrimps were my favorite tapas. It is perfect with wines and beers, delicious, which is super easy to make.
Ingredients
Ingredients
| Shrimps | Appropriate amount |
| Olive Oil | Appropriate amount |
| Garlic | Appropriate amount |
| Salt | Appropriate amount |
| Black Pepper | Appropriate amount |
| Lemon | Half |
Preparation:
- Remove the head and tail of the shrimps.
- Chopped the garlic.
- Olive oil
- Salt, black pepper or lemon
The steps of making fried garlic shrimps are as follows:
- Pour olive oil into the pan.
First, put the shrimp head and shrimp shell into the pan to fry. This step is not necessary. It is only not to waste the shrimp head and shrimp shell, and makes the olive oil have more shrimp flavor. If you use shrimp meat, you can skip this step.
Add the chopped garlic. Stir fry the garlic at medium heat until it is golden and smells nice. Pour the shrimps into the pan. Fry both sides of the shrimps. Add salt, black pepper or lemon juice.
You can have this dish with Spain's unsweetened CAVA. They are perfect.
When you are going to have a picnic. You can put this dish in the vacuum bag and use a vacuum sealer to seal it.
Next: Stewed Oxtail with Red Wine
Previous: Three French Dishes
